Teochew cuisine is the foundation of many Southeast Asian Chinese dishes. Experience the original flavors that have influenced generations of overseas Chinese cooking.
Fresh beef slices cooked in boiling broth, served with unique satay sauce - the most famous Teochew delicacy.
Fresh oysters mixed with sweet potato flour, pan-fried until crispy outside and tender inside.
Being a coastal region, Chaoshan offers abundant fresh seafood steamed, boiled, or stir-fried.
Traditional Teochew cakes like rice cakes, taro cakes, and peach cakes for festivals.
Explore hidden gems with local food experts who know the best spots.
Visit traditional Chaoshan markets and learn about local ingredients.
Learn the art of Teochew Gongfu tea brewing and experience the tea culture.